Description
Honey Mustard Potatoes are the perfect side dish that combines sweet and tangy flavors with crispy, golden edges. Ideal for any gathering, these addictive potatoes will have your guests coming back for seconds. With minimal ingredients and simple steps, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper, to taste
- Fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut larger baby potatoes in half for even cooking.
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Toss the potatoes in the honey mustard mixture until well-coated.
- Spread coated potatoes on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy, shaking halfway through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg