There’s something about the sweet and tangy flavor of honey mustard that feels like a warm hug on a chilly day. When you mix that with crispy, golden potatoes, you’ve got a side dish that will make even your most skeptical dinner guests do a double-take. Taco stuffed sweet potatoes Honey mustard potatoes are not just any ordinary spud preparation; they are the culinary version of a rock band hitting all the right notes at once—sweet, savory, and downright addictive. stuffed potato pancakes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other vegetables with honey mustard?
- How do I know when the potatoes are done?
- What type of mustard is best for this recipe?
- 📖 Recipe Card
Picture this: It’s a sunny afternoon, and you’re hosting a barbecue. The grill is sizzling, friends are laughing, and suddenly you place a steaming bowl of honey mustard potatoes on the table. The aroma wafts through the air like an invitation to indulge, and soon everyone is asking for seconds. Trust me, these little nuggets of joy will steal the show every time. For more inspiration, check out this Chicken Mashed Potato Bowls recipe.
[info_box title=”Why You’ll Love This Recipe”] This delightful honey mustard potatoes recipe is easy to whip up and bursting with flavor. With their eye-catching golden hue, they’re sure to brighten any meal. Perfect for barbecues or family dinners, they’re also versatile enough for any occasion. [/info_box]
I’ll never forget the first time I made honey mustard potatoes for my family. My sister took one bite and declared it her new favorite dish—she still reminds me about it every family gathering!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Opt for small, even-sized baby potatoes for even cooking and irresistible crispy edges. creamy garlic baby potatoes.
Honey: Use pure honey for sweetness; it makes all the difference in flavor.
Dijon Mustard: A touch of Dijon gives that perfect tang; feel free to adjust based on your taste preferences.
Olive Oil: Extra virgin olive oil adds richness; don’t skimp on this one.
Garlic Powder: A sprinkle elevates the flavor profile without overpowering the dish.
Salt & Pepper: Essential seasonings that enhance all other flavors in the recipe!
Fresh Parsley (optional): Adds a pop of color and freshness—absolutely optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Those Potatoes!: Start by washing your baby potatoes thoroughly under cold water; we want them squeaky clean! Cut larger ones in half if needed to ensure uniformity for even cooking.
Mix Up That Flavor Bomb!: In a large mixing bowl, combine honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create a luscious sauce that smells heavenly. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Toss It Like You Mean It!: Add your cleaned potatoes into the bowl and toss them until every potato is coated with that sweet mustardy goodness—feel free to channel your inner chef here!
Spread Them Out!: Preheat your oven to 400°F (200°C). Spread the coated potatoes onto a baking sheet lined with parchment paper for easy cleanup.
Bake Until Golden!: Roast those beauties in the oven for about 25-30 minutes or until they turn golden brown and crispy on the outside; give them a good shake halfway through!
Add Freshness Before Serving!: Once out of the oven, sprinkle some fresh parsley over your honey mustard potatoes while they’re still warm. This little touch adds color and freshness that brightens up your dish!
Now that you’ve learned how to make these incredible honey mustard potatoes from scratch, get ready for an explosion of flavor that’s sure to become your new go-to side dish! Invite friends over or enjoy them solo while binge-watching your favorite series; either way, these potatoes will deliver satisfaction every single time.
[info_box title=”You Must Know”] Honey mustard potatoes are not just a side dish; they’re a flavor-packed adventure! The sweet and tangy glaze elevates every bite, making them irresistible. Plus, they’re simple to prepare and will make your kitchen smell like heaven. Perfect for any occasion! [/info_box]
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then roast them to crisp perfection with the honey mustard glaze. This sequence enhances their texture and flavor.
Add Your Touch
Feel free to swap out honey for maple syrup or add garlic powder for an extra kick. Customize based on what tickles your taste buds!
Storing & Reheating
Store leftover honey mustard potatoes in an airtight container in the fridge. Reheat them in the oven for that fresh, crispy goodness.
[info_box title=”Chef’s Helpful Tips”] To achieve golden-brown crispy edges, ensure your potatoes are well-coated with oil. Try different types of mustard for varied flavors. Always taste as you go to adjust seasoning perfectly! [/info_box]
The first time I made honey mustard potatoes, my friends devoured them faster than I could serve. It was such a hit that they requested it at every gathering since!
FAQ
Can I use other vegetables with honey mustard?
Absolutely! Carrots and Brussels sprouts work wonderfully with this glaze. roasted asparagus and carrots.
How do I know when the potatoes are done?
They should be fork-tender but still firm enough to hold their shape when roasted.
What type of mustard is best for this recipe?
Dijon mustard adds a nice tangy flavor, but feel free to experiment with your favorites!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Honey Mustard Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Honey Mustard Potatoes are the perfect side dish that combines sweet and tangy flavors with crispy, golden edges. Ideal for any gathering, these addictive potatoes will have your guests coming back for seconds. With minimal ingredients and simple steps, you can whip up this crowd-pleaser in no time!
Ingredients
- 1 lb baby potatoes
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt & pepper, to taste
- Fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut larger baby potatoes in half for even cooking.
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Toss the potatoes in the honey mustard mixture until well-coated.
- Spread coated potatoes on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy, shaking halfway through.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
