Description
Indulge in the delightful combination of sweet honey and tangy mustard with these Irresistible Honey Mustard Potatoes. Each bite offers a crispy exterior, fluffy interior, and a burst of flavor that will elevate any meal. Perfect for gatherings or as a side dish at family dinners, these potatoes are both visually appealing and incredibly easy to prepare. With just a few simple ingredients, you can create a dish that will have everyone asking for the recipe. Serve warm alongside grilled meats or enjoy them straight from the baking sheet!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp pure honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes for even cooking.
- In a mixing bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Toss the halved potatoes in the honey mustard mixture until well coated.
- Spread the coated potatoes on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and crispy.
- If desired, add fresh herbs during the last five minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg