Description
Honey Garlic Shrimp with Sausage and Broccoli is a quick, flavorful dish that combines succulent shrimp, savory sausage, and vibrant broccoli in a sweet and sticky honey-garlic glaze. Perfect for busy weeknights or gatherings, this recipe is ready in under 30 minutes and appeals to all taste buds. Serve it over rice or noodles for a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb shrimp, deveined (fresh or frozen)
- 8 oz Italian sausage, sliced (spicy or mild)
- 2 cups broccoli florets (fresh or frozen)
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 tbsp lemon juice
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned (5-7 minutes).
- Stir in minced garlic and broccoli florets; sauté until broccoli is tender-crisp (3-4 minutes).
- In a small bowl, whisk together honey, soy sauce, red pepper flakes, and lemon juice.
- Add shrimp and sauce mixture to the skillet; cook until shrimp are pink and opaque (3-5 minutes).
- Toss everything together until coated in sauce. Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg