Description
Honey Garlic Butter Roasted Carrots are a delightful blend of sweet and savory flavors that elevate any meal. These tender, caramelized carrots not only bring vibrant color to your table but also offer a simple preparation method that makes them perfect for family gatherings or weeknight dinners. With just a few key ingredients, you’ll create a delicious side dish that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch sticks
- 4 tbsp unsalted butter, melted
- 3 tbsp honey
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix melted butter, honey, and minced garlic until well combined.
- Toss carrot sticks in the honey-garlic mixture until evenly coated.
- Spread carrots on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 95
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg