Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that will elevate any meal. These tender, golden carrots are coated in a sweet and savory honey garlic butter glaze, making them irresistible. Perfect for family gatherings or weeknight dinners, this recipe is simple to prepare and sure to impress even the pickiest eaters. Enjoy the vibrant colors and incredible aroma as they roast to perfection in your oven!
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 2 tbsp honey
- 2 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine melted butter, honey, minced garlic, salt, and pepper.
- Add sliced carrots and toss until evenly coated.
- Spread carrots on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 80
- Sugar: 7g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg