Description
Honey Butter Cornbread Poppers are the perfect bite-sized treat that combines sweet and savory flavors in an irresistible way. With a fluffy cornbread base drenched in a rich honey butter drizzle, these poppers are sure to be a hit at any gathering. Quick to prepare, they make for an ideal snack or side dish for game day, family dinners, or casual get-togethers. Delight your guests with these delicious, poppable morsels that are as fun to make as they are to eat!
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3 tbsp granulated sugar
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup melted butter (plus extra for drizzle)
- 1/4 cup honey
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and mix in milk and melted butter until smooth. Combine with dry ingredients; mix gently.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
- While baking, mix melted butter with honey for the drizzle.
- Drizzle warm honey butter over baked poppers before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg