Description
Indulge in the delightful flavors of homemade strawberry sheet pan cake, perfect for any occasion. This easy-to-follow recipe combines fresh strawberries with a fluffy batter, creating a mouthwatering dessert that evokes summer nostalgia. Serve it warm or cold, and watch as it becomes an instant favorite at potlucks and family gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter, melted
- ¾ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a large sheet pan with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped strawberries until evenly distributed.
- Pour the batter into the prepared sheet pan and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing into squares. Enjoy warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg