Description
Homemade ramen is a delightful journey of flavors that brings the heart of Japan to your kitchen. This comforting dish features rich broth, perfectly cooked noodles, and a variety of fresh toppings that create an unforgettable experience. With simple ingredients and easy steps, you can impress your family and friends with a bowl of ramen that warms both the body and soul.
Ingredients
Scale
- 4 oz ramen noodles (fresh or dried)
- 4 cups chicken broth
- 2 tbsp soy sauce (low-sodium preferred)
- 2 tbsp white miso paste
- 2 green onions (chopped)
- 2 soft-boiled eggs (halved)
- 1 sheet nori seaweed (cut into strips)
- 1 cup mixed vegetables (e.g., bok choy, mushrooms)
Instructions
- Prepare your ingredients by gathering all components.
- In a pot over medium heat, combine chicken broth, soy sauce, and miso paste. Stir until miso dissolves and simmer gently.
- Boil the ramen noodles in salted water until al dente, then drain and rinse under cold water.
- Add mixed vegetables to the simmering broth for about 3 minutes until softened.
- Soft-boil the eggs in boiling water for 6-7 minutes; then transfer to ice water to stop cooking.
- To assemble, place cooked noodles in bowls, pour hot broth over them, top with vegetables, halved eggs, green onions, and nori strips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg