Description
Indulge in the delight of Homemade Peanut Butter Cup Cookies—soft, chewy treats filled with creamy peanut butter and rich chocolate chips. These cookies are not just a dessert; they evoke cherished memories of family gatherings and joyful moments spent baking. With their irresistible flavor and inviting aroma, they’re perfect for any occasion, sure to bring smiles to everyone around.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- ¾ cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with brown and granulated sugars until pale and fluffy.
- Beat in the egg, followed by the peanut butter and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg