Description
Homemade Monkey Bread, also known as Cinnamon Roll Bites, is a delightful treat that fills your kitchen with the irresistible aroma of cinnamon and sugar. This gooey, pull-apart bread is perfect for breakfast, dessert, or any gathering where sweet indulgence is welcome. With its fluffy texture and buttery flavor, each bite feels like a warm hug. Whether enjoyed solo or shared with loved ones, this recipe promises to create lasting memories around the table.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, melt the butter.
- In another bowl, mix granulated sugar and cinnamon.
- Cut each biscuit into quarters and coat in the cinnamon-sugar mixture.
- Layer half of the coated biscuit pieces in a greased bundt pan; drizzle with half of the melted butter.
- Add remaining biscuit pieces on top and finish with the rest of the melted butter.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg