Description
Homemade Longhorn Steakhouse Parmesan Crusted Chicken is the ultimate comfort food, featuring juicy chicken breasts enveloped in a crispy, cheesy coating. Perfect for family dinners or gatherings, this dish guarantees smiles and requests for seconds. With its rich flavor and delightful crunch, you’ll bring a touch of restaurant magic to your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried Italian herbs (oregano and basil)
- 3 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season both sides of the chicken breasts with salt and pepper.
- In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, and dried herbs.
- Drizzle olive oil over each chicken breast, then press them into the breadcrumb mixture until fully coated.
- Place the chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Drizzle fresh lemon juice over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg