Irresistible Homemade Longhorn Steakhouse Parmesan Chicken

When you think of a dish that screams comfort and indulgence, the first thing that comes to mind might just be Homemade Longhorn Steakhouse Parmesan Crusted Chicken. Imagine tender, juicy chicken breasts coated in a crispy, cheesy chicken parm soup-recipe-to-delight-you/”>flavorful cheesy chicken parm soup The aroma wafts through your kitchen, making your mouth water and your stomach growl in anticipation. Now, picture this dish at your next family gathering or cozy weeknight dinner, where every bite elicits gasps of delight and requests for seconds.

Let me tell you, this recipe isn’t just about the flavors; it’s about the memories created around the dinner table. I can still remember the first time I made this dish for my friends during a movie night. They loved it so much that they practically fought over the last piece! The joy of sharing delicious food is truly one of life’s simplest pleasures, and this Homemade Longhorn Steakhouse Parmesan Crusted Chicken is sure to be a hit on any occasion. rich blackened chicken alfredo.

[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes it perfect for busy weeknights or special occasions alike. The flavor profile balances savory cheese with crispy goodness, creating an irresistible combination. Its visual appeal turns simple chicken into a gourmet meal that impresses guests effortlessly. Versatile enough to pair with various sides, it fits seamlessly into any dinner plan. [/info_box]

I remember making this for my family one Sunday afternoon, and their smiles were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 chicken breasts for optimal tenderness and juicy results.

• Parmesan Cheese: Use freshly grated Parmesan for intense flavor; pre-grated varieties lack the same richness.

• Panko Breadcrumbs: These give a delightful crunch; feel free to substitute with regular breadcrumbs if needed.

• Garlic Powder: Adds depth of flavor—don’t skip this essential ingredient!

• Dried Italian Herbs: A mix of oregano and basil enhances the overall taste profile beautifully. For more inspiration, check out this one pot ravioli soup recipe.

• Olive Oil: Helps achieve that golden-brown crust while keeping everything moist.

• Salt & Pepper: Essential for seasoning; use generously but taste as you go!

• Lemon Juice: A splash adds brightness and balances out the richness of the cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prepare the Baking Dish: Start by preheating your oven to 400°F (200°C). Grease a baking dish with nonstick spray to ensure easy cleanup later.

Prepare the Chicken Breasts: Season both sides of the chicken breasts with salt and pepper. This simple step elevates all flavors throughout the dish.

Create the Crunchy Coating Mixture: In a shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried herbs. Mix well until everything is evenly distributed.

Coat the Chicken Breasts: Drizzle olive oil over each chicken breast before pressing them into the breadcrumb mixture. Ensure they are fully coated for maximum crunchiness.

Bake Until Golden Brown: Place the coated chicken in your prepared baking dish and bake for 25-30 minutes or until golden brown and cooked through. You’ll know it’s ready when it reaches an internal temperature of 165°F (75°C).

Add Lemon Juice Before Serving: Once out of the oven, drizzle some fresh lemon juice over each piece to brighten up those hearty flavors before serving!

This Homemade Longhorn Steakhouse Parmesan Crusted Chicken will not only tantalize your taste buds but also become a staple at your dinner table. Easy enough for busy weekdays yet impressive enough for entertaining guests—what more could you ask for? Enjoy every delectable bite!

[info_box title=”You Must Know”] This homemade Longhorn Steakhouse Parmesan Crusted Chicken recipe brings the restaurant experience right to your kitchen. The crispy, cheesy crust contrasts beautifully with tender chicken, making it a guaranteed crowd-pleaser. Perfect for impressing guests or enjoying a cozy night in. [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. While it’s soaking, prepare your crust mixture and preheat the oven. Sear the chicken for a few minutes on each side before baking it to perfection.

Add Your Touch

Feel free to swap out parmesan for other cheeses like mozzarella or cheddar. You can also add spices like paprika or garlic powder to enhance flavor. sweet roasted carrots side dish Experiment with different herbs to create your signature dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through, ensuring the crust stays crispy.

[info_box title=”Chef’s Helpful Tips”] Always use fresh parmesan cheese for maximum flavor and crunch on your chicken. Make sure not to overcrowd the pan when searing; give each piece enough space to brown nicely. Letting the chicken rest before slicing helps keep it juicy and tender. [/info_box]

Cooking this Parmesan Crusted Chicken always reminds me of that one dinner party where everyone went back for seconds—definitely my personal cooking highlight!

FAQ

Can I use frozen chicken for this recipe?

Yes, just ensure you thaw it completely before marinating and cooking.

How do I make the crust extra crispy?

Baking it at a high temperature will help achieve that delightful crunch.

What sides pair well with Parmesan Crusted Chicken?

Roasted vegetables or creamy mashed potatoes complement this dish beautifully. cozy chicken and mashed potatoes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Longhorn Steakhouse Parmesan Crusted Chicken

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• Author: Maria
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Homemade Longhorn Steakhouse Parmesan Crusted Chicken is the ultimate comfort food, featuring juicy chicken breasts enveloped in a crispy, cheesy coating. Perfect for family dinners or gatherings, this dish guarantees smiles and requests for seconds. With its rich flavor and delightful crunch, you’ll bring a touch of restaurant magic to your kitchen.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tsp garlic powder
• 2 tsp dried Italian herbs (oregano and basil)
• 3 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp lemon juice

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
2. Season both sides of the chicken breasts with salt and pepper.
3. In a shallow bowl, mix together the panko breadcrumbs, Parmesan cheese, garlic powder, and dried herbs.
4. Drizzle olive oil over each chicken breast, then press them into the breadcrumb mixture until fully coated.
5. Place the chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
6. Drizzle fresh lemon juice over the chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 360
• Sugar: 0g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 120mg