Description
Homemade Cinnamon Raisin Bagels are the perfect blend of sweet and chewy, filling your kitchen with a comforting aroma as they bake. These delightful bagels are easy to make and will impress anyone lucky enough to have one. With swirls of cinnamon and plump raisins, they’re ideal for breakfast or brunch, enjoyed fresh from the oven or toasted with cream cheese.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp ground cinnamon
- 3 tbsp granulated sugar
- 1 tsp salt
- 1 cup raisins
- Egg wash (optional)
Instructions
- Activate the yeast by combining warm water and yeast in a bowl; let sit for about 5 minutes until frothy.
- In a large bowl, mix flour, sugar, salt, and cinnamon; add the activated yeast mixture and stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Gently knead in raisins, divide dough into equal pieces, and shape each into a bagel.
- Boil shaped bagels in water for 30 seconds per side, then transfer to a parchment-lined baking sheet.
- Bake at 425°F (220°C) for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg