There’s something about the smell of Homemade Cinnamon Raisin Bagels baking in the oven that just screams comfort. The sweet aroma wafts through the house, wrapping you in a warm hug as you anticipate that first bite. slow cooker cinnamon rolls Picture this: perfectly chewy, golden bagels adorned with swirls of cinnamon and studded with plump raisins. comforting cinnamon rolls Your taste buds will thank you for this indulgent experience.
Now, let’s take a trip down memory lane. I remember my first attempt at making these delightful bagels. It was a Saturday morning, and I thought I’d impress my family with a homemade breakfast. Let’s just say the kitchen looked like a flour bomb exploded, but the look on their faces when they took that first bite made it all worth it. These bagels are perfect for lazy weekend brunches or cozy weekday breakfasts when you want to treat yourself.
[info_box title=”Why You’ll Love This Recipe”] Homemade Cinnamon Raisin Bagels are a breeze to prepare, transforming your kitchen into a bakery. The flavor is a delightful blend of sweet cinnamon and chewy raisins. Their golden-brown hue makes them visually tempting, perfect for sharing. Enjoy them fresh out of the oven or toasted with cream cheese for an extra treat. [/info_box]
I once made these bagels for a family gathering, and let me tell you, everyone was asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for optimal texture; it’s the backbone of your bagel.
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Active Dry Yeast: Ensure your yeast is fresh for proper rising; it’s what gives your bagels that lovely chew.
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Warm Water: Use water heated to about 110°F (43°C) to activate the yeast effectively.
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Cinnamon: Ground cinnamon adds that warm spice flavor; feel free to add more if you’re a cinnamon lover!
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Granulated Sugar: Just enough sweetness to balance the flavors; it helps feed the yeast too.
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Salt: Essential for flavor; don’t skip it unless you want bland bagels.
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Raisins: Opt for plump raisins; they’ll add sweetness and chewiness to each bite.
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Egg Wash (optional): A simple egg wash creates that beautiful shiny crust on your bagels.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this creamy potato soup recipe recipe.
Let’s Make it together
Activate the Yeast: In a small bowl, combine warm water and active dry yeast. Let it sit until frothy, about 5 minutes—this means your yeast is alive and ready to work its magic.
Create the Dough: In a large mixing bowl, combine flour, sugar, salt, and cinnamon. cinnamon sugar donuts Add in the activated yeast mixture and stir until combined—get your hands ready because it’s kneading time!
Knead Away!: Transfer your dough onto a floured surface and knead vigorously for about 10 minutes until smooth and elastic. Don’t be shy—put some muscle into it!
Let It Rise: Place your dough ball in an oiled bowl and cover it with a damp cloth. Allow it to rise in a warm place until doubled in size—about 1 hour should do the trick.
Add Raisins & Shape Bagels: Once risen, gently knead in those plump raisins before dividing the dough into equal pieces. Shape each piece into a bagel by forming a ring—you can poke your finger through the center or roll them out like mini donuts.
Boil & Bake!: Preheat your oven to 425°F (220°C). Boil water in a large pot and drop in your shaped bagels one by one for about 30 seconds on each side—this step gives them that signature chewiness! After boiling, transfer them to a baking sheet lined with parchment paper before popping them into the oven for 20 minutes until golden brown.
And there you have it! Homemade Cinnamon Raisin Bagels—golden brown treasures that will transform any day into something special! Enjoy every chewy bite with cream cheese or simply slathered with butter while they’re still warm from the oven! homemade cranberry sauce.
[info_box title=”You Must Know”] Homemade cinnamon raisin bagels are not just a treat; they’re a cozy hug for your taste buds. The aroma wafting through your kitchen will have everyone racing to the breakfast table. Master this recipe, and you’ll be the bagel hero in your household! [/info_box]
Perfecting the Cooking Process
Start by mixing your dough and allowing it to rise before boiling each bagel for that perfect chewy texture. Then, bake at 375°F until golden brown.
Add Your Touch
Feel free to swap raisins for cranberries or add nuts for extra crunch. A sprinkle of sea salt on top can elevate the flavor beautifully.
Storing & Reheating
Store bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them and toast directly from frozen when ready to enjoy.
[info_box title=”Chef’s Helpful Tips”] To achieve a shiny crust, brush boiled bagels with an egg wash before baking. Let the dough rise in a warm spot for faster fermentation. Use bread flour instead of all-purpose flour for improved chewiness and texture. [/info_box]
Memories of my first attempt at homemade cinnamon raisin bagels bring a smile; they turned out more like hockey pucks but tasted like heaven! For more inspiration, check out this one pot ravioli soup recipe.
FAQ
Can I use instant yeast for homemade cinnamon raisin bagels?
Yes, instant yeast works well; just skip proofing and mix directly with dry ingredients.
How long should I let the dough rise?
Let the dough rise for about 1 to 1.5 hours until it doubles in size.
What can I do if my bagels are too dense?
Ensure proper kneading and allow enough time for rising; both are crucial for light bagels.
Homemade Cinnamon Raisin Bagels
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
Description
Homemade Cinnamon Raisin Bagels are the perfect blend of sweet and chewy, filling your kitchen with a comforting aroma as they bake. These delightful bagels are easy to make and will impress anyone lucky enough to have one. With swirls of cinnamon and plump raisins, they’re ideal for breakfast or brunch, enjoyed fresh from the oven or toasted with cream cheese.
Ingredients
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp ground cinnamon
- 3 tbsp granulated sugar
- 1 tsp salt
- 1 cup raisins
- Egg wash (optional)
Instructions
- Activate the yeast by combining warm water and yeast in a bowl; let sit for about 5 minutes until frothy.
- In a large bowl, mix flour, sugar, salt, and cinnamon; add the activated yeast mixture and stir until combined.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).
- Gently knead in raisins, divide dough into equal pieces, and shape each into a bagel.
- Boil shaped bagels in water for 30 seconds per side, then transfer to a parchment-lined baking sheet.
- Bake at 425°F (220°C) for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
