Description
Homemade Breakfast Hot Pockets are a delicious and convenient way to start your day. These flaky, golden pastries are filled with rich, savory ingredients that can be customized to suit your taste. Perfect for busy mornings or leisurely brunches, these delightful pockets are easy to prepare and make every bite a satisfying experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- 1 large egg (for the filling)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage, crumbled
- 1/2 cup diced bell peppers or spinach
- 1/2 tsp salt
Instructions
- Prepare the Dough: In a bowl, mix flour and salt. Cut in butter until crumbly. Gradually add cold water until a dough forms, then knead gently.
- Chill the Dough: Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Filling: Cook breakfast meat until crispy; mix with cheese and veggies in a bowl.
- Roll Out Dough: Preheat oven to 400°F (200°C). Roll out chilled dough on a floured surface and cut into squares.
- Assemble Hot Pockets: Place filling on one half of each square, fold over, and crimp edges to seal.
- Bake: Arrange on a parchment-lined baking sheet, brush tops with beaten egg, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hot pocket (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg