Description
Holiday Cinnamon Honey Butter Cornbread is a delightful twist on a classic favorite, combining the warmth of cinnamon and the richness of honey in a soft, buttery cornbread. Perfect for festive gatherings or cozy dinners, this easy-to-make recipe will have your loved ones coming back for seconds. Serve it warm with homemade cinnamon honey butter for an irresistible treat that evokes nostalgia and joy.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup finely ground cornmeal
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp ground cinnamon
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
- In a large bowl, mix together flour, cornmeal, baking powder, sugar, salt, and cinnamon.
- In another bowl, whisk melted butter, milk, eggs, and honey until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- For the cinnamon honey butter: Whip together softened butter with honey and additional cinnamon until fluffy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg