Description
Indulge in the comforting warmth of Hamburger Hashbrown Casserole—a perfect blend of crispy hashbrowns, savory ground beef, and gooey cheese. This family-friendly dish is incredibly easy to prepare and ideal for any occasion, be it breakfast, brunch, or dinner. With its rich flavors and delightful golden crust, this casserole will have everyone coming back for seconds!
Ingredients
Scale
- 3 cups frozen hashbrowns
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk (or low-fat)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté chopped onions until translucent. Add ground beef and cook until browned; drain excess fat if necessary.
- Stir in salt, pepper, garlic powder, and paprika into the beef mixture. Fold in hashbrowns gently until well combined.
- In a separate bowl, whisk together eggs and milk until frothy. Pour this mixture over your meat and potato blend ensuring even distribution.
- Sprinkle shredded cheddar cheese evenly on top before placing it into your preheated oven.
- Bake for 45 minutes or until golden brown and bubbly around the edges.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 140mg