Imagine waking up on a lazy Sunday morning, the sun streaming through your kitchen window, and the aroma of sizzling hashbrowns dancing in the air. Now, picture that delicious scent mingling with the savory goodness of hamburger meat and gooey cheese. slow cooker meatballs and gravy Yes, my friends, we are diving into the world of hamburger hashbrown casserole! This dish is not just a meal; it’s a warm hug on a plate, perfect for breakfast, brunch, or even dinner when you want to impress your family without breaking a sweat. For more inspiration, check out this bourbon BBQ bacon cheeseburger meatball subs recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for hashbrowns?
- Can I prepare this casserole ahead of time?
- How long should I bake it?
- 📖 Recipe Card
Growing up, my mother would whip up this casserole for family gatherings. It was the highlight of every potluck! The way everyone would dig in with gleeful abandon made it clear: this dish was a crowd-pleaser. Imagine laughter filling the room as we shared stories around the table, all while savoring each mouthful of that cheesy goodness. broccoli chicken casserole cheesy chicken bacon ranch sandwich Hamburger hashbrown casserole brings people together and creates memories that linger long after the last bite. For more inspiration, check out this cheesy loaded meatloaf casserole recipe.
[info_box title=”Why You’ll Love This Recipe”] This hamburger hashbrown casserole is incredibly easy to prepare and can be ready in about an hour. The flavor profile is rich and satisfying with layers of meat, potatoes, and cheese. Its delightful golden-brown crust adds visual appeal that will have everyone reaching for seconds. Perfect for any occasion, this dish can be customized based on what you have in your pantry. [/info_box]
I remember one memorable potluck when my cousin tried to outshine my casserole with an overly complicated soufflé—let’s just say it didn’t go as planned. louisiana voodoo fries Meanwhile, my simple yet flavorful dish stole the show!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Hashbrowns: Frozen or fresh works great; just ensure they are crispy to achieve that perfect texture.
Ground Beef: Use lean ground beef for a healthier option without compromising flavor.
Onion: Sweet onions add depth; chop finely for even distribution throughout the casserole.
Cheddar Cheese: Shredded sharp cheddar provides a delightful tang; feel free to mix in other cheeses if desired.
Eggs: These help bind everything together for a cohesive casserole experience.
Milk: Whole milk keeps it creamy, but you can substitute with low-fat if needed.
Seasonings: Salt, pepper, garlic powder, and paprika elevate flavors; adjust according to your taste buds.
Cooking Spray: Prevents sticking; I always use non-stick spray when baking casseroles.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat oven to 350°F (175°C) while you gather all your ingredients and get excited about this casserole’s future glory.
Sauté Onions and Beef: In a large skillet over medium heat, sauté chopped onions until translucent. Add ground beef and cook until browned; drain excess fat if necessary.
Add Seasonings and Hashbrowns: Stir in salt, pepper, garlic powder, and paprika into the beef mixture. Fold in hashbrowns gently until well combined.
Prepare Egg Mixture: In a separate bowl, whisk together eggs and milk until frothy. Pour this mixture over your meat and potato blend ensuring even distribution.
Add Cheese & Bake: Sprinkle shredded cheddar cheese evenly on top before placing it into your preheated oven. Bake for 45 minutes or until golden brown and bubbly around the edges.
Let It Rest & Serve!: After removing from the oven, let your hamburger hashbrown casserole rest for about 10 minutes. This helps set everything perfectly—it also gives you time to take some Instagram-worthy photos!
Now you’re ready to slice into this glorious creation! Each bite offers a satisfying crunch followed by layers of flavor that will have everyone at your table coming back for more! Enjoy every moment as you share this dish with family or friends—because nothing says love like comfort food straight from the oven!
[info_box title=”You Must Know”] Hamburger hashbrown casserole is a hearty dish that combines flavors and textures, perfect for breakfast or dinner. The crispy hashbrowns and savory meat create a delightful experience. Plus, it’s a crowd-pleaser for family gatherings or potlucks! [/info_box]
Perfecting the Cooking Process
Start by browning the hamburger meat in a skillet. Then, layer the hashbrowns, meat, and cheese in a baking dish for even cooking.
Add Your Touch
Feel free to swap ground beef for turkey or add sautéed veggies like bell peppers for extra flavor. Spice it up with your favorite seasonings!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through.
[info_box title=”Chef’s Helpful Tips”] To ensure your hamburger hashbrown casserole is a hit, consider using freshly grated cheese for extra creaminess. Be mindful of seasoning; taste as you go! A splash of hot sauce can elevate flavors beautifully, making it uniquely yours. [/info_box]
Cooking this casserole reminds me of family gatherings where everyone gathered around the table, laughing and sharing stories while devouring every last bite.
FAQ
What can I substitute for hashbrowns?
You can use tater tots or even diced potatoes as alternatives.
Can I prepare this casserole ahead of time?
Absolutely! Assemble it the night before and bake it fresh in the morning.
How long should I bake it?
Bake the casserole at 350°F for about 45 minutes until bubbly and golden brown.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hamburger Hashbrown Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in the comforting warmth of Hamburger Hashbrown Casserole—a perfect blend of crispy hashbrowns, savory ground beef, and gooey cheese. This family-friendly dish is incredibly easy to prepare and ideal for any occasion, be it breakfast, brunch, or dinner. With its rich flavors and delightful golden crust, this casserole will have everyone coming back for seconds!
Ingredients
- 3 cups frozen hashbrowns
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk (or low-fat)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté chopped onions until translucent. Add ground beef and cook until browned; drain excess fat if necessary.
- Stir in salt, pepper, garlic powder, and paprika into the beef mixture. Fold in hashbrowns gently until well combined.
- In a separate bowl, whisk together eggs and milk until frothy. Pour this mixture over your meat and potato blend ensuring even distribution.
- Sprinkle shredded cheddar cheese evenly on top before placing it into your preheated oven.
- Bake for 45 minutes or until golden brown and bubbly around the edges.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 140mg
