Description
Ham and Cheese Sticks are the perfect blend of crispy pastry, gooey cheese, and savory ham, making them an irresistible snack for any occasion. These delightful treats are easy to prepare and can be enjoyed at parties, picnics, or as a quick snack at home. With every bite, you’ll experience a burst of flavor that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz thinly sliced ham
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Optional: garlic powder or herbs for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until smooth.
- Layer thin slices of ham and a generous amount of mozzarella and cheddar cheese on one half of the pastry.
- Fold the other half over the filling, then cut into strips about two inches wide.
- Seal the edges by pinching them together; brush each stick with an egg wash made from the beaten egg mixed with water.
- Place on a lined baking tray and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg