Description
Indulge in the warm, cheesy goodness of ham and cheese pinwheels—perfect for parties or a cozy night in. These delightful bites feature flaky puff pastry rolled with savory ham and gooey cheese, delivering a burst of flavor in every bite. Simple to prepare, they’re sure to impress your guests and become a family favorite!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz deli ham (thinly sliced)
- 1 cup Swiss or cheddar cheese (shredded)
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8-inch thick.
- Evenly layer the sliced ham over the pastry, then sprinkle shredded cheese on top.
- Drizzle Dijon mustard over the layers for added flavor.
- Starting from one edge, roll the pastry tightly into a log shape.
- Slice the log into 1-inch thick pinwheels using a sharp knife.
- Place pinwheels on a parchment-lined baking sheet and brush each with egg wash.
- Bake for 15-20 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg