Description
Halloween Muffins are a delightful treat that captures the essence of the fall season. Bursting with warm spices and topped with festive sprinkles, these fluffy, moist muffins are perfect for cozy gatherings or Halloween celebrations. With a simple recipe that even busy bakers can tackle, you’ll enjoy the sweet aroma filling your kitchen as you whip up these nostalgic bites. Serve them warm or cool for a charming addition to any spooky soirée.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- ⅓ cup milk (whole preferred)
- ½ cup Halloween sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and milk until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Gently stir in Halloween sprinkles.
- Scoop the batter into prepared muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg