Description
Golden Greek Honey Pie is a delightful Mediterranean dessert that combines a flaky pastry crust with a creamy honey and yogurt filling, topped with crunchy nuts. This indulgent treat is perfect for any occasion, from family dinners to casual brunches with friends. Each bite is a reminder of sun-soaked summers in Greece, making it a nostalgic favorite that promises to impress your guests.
Ingredients
Scale
- 1 sheet puff pastry (approximately 10 oz)
- 2 cups full-fat Greek yogurt
- 1/2 cup wildflower or thyme honey
- 1/2 cup chopped pistachios or walnuts
- 1 tsp ground cinnamon
- Zest of 1 lemon
- 3 large eggs
Instructions
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
- Roll out puff pastry on a floured surface and fit into the pie dish, trimming excess.
- In a bowl, mix Greek yogurt, honey, chopped nuts, eggs, cinnamon, and lemon zest until smooth.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 30-35 minutes until golden brown and puffed. Let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 295
- Sugar: 23g
- Sodium: 75mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg