Description
Indulge in the warmth of the holidays with these irresistible Gingerbread Rice Krispie Treats. Combining the nostalgic flavors of ginger, cinnamon, and molasses with the classic crunch of Rice Krispies, this easy recipe is perfect for holiday gatherings or cozy nights in. With a chewy texture and festive sprinkles, these treats are sure to become a seasonal favorite that everyone will love!
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter (room temperature)
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 cup unsulfured molasses
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly cracked black pepper (optional)
- Colorful sprinkles (for decoration)
Instructions
- In a large pot over medium heat, melt butter until bubbly. Stir in mini marshmallows until completely melted and gooey.
- Mix in ground ginger, cinnamon, nutmeg, and molasses until well combined and fragrant.
- Remove from heat and quickly fold in Rice Krispies until evenly coated.
- Grease a baking dish with butter or cooking spray. Pour mixture into the dish and press down gently using wax paper or spatula.
- Top with colorful sprinkles while still warm. Allow to cool for about 30 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg