Description
Garlic Steak Tortellini is a delightful dish that combines tender cheese-filled tortellini with seared steak and a rich garlic sauce. Perfect for a cozy weeknight dinner or an elegant gathering, this recipe is quick to prepare and sure to impress. With fresh herbs and a sprinkle of Parmesan, each bite delivers a burst of flavor that will leave your taste buds dancing.
Ingredients
Scale
- 12 oz cheese tortellini
- 8 oz ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup freshly chopped parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat; add olive oil. Season steak with salt and pepper, then sear for 4-5 minutes per side until desired doneness. Remove and let rest.
- In the same skillet, add more olive oil if needed, then sauté minced garlic for about 30 seconds until fragrant.
- Meanwhile, cook the tortellini in salted boiling water according to package instructions (about 3-5 minutes).
- Drain tortellini and add to the skillet with garlic; toss in chopped parsley and grated Parmesan until well combined.
- Slice rested steak against the grain into thin strips and serve over the tortellini mixture, garnished with additional parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 430
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg