Description
Garlic Spinach White Pizza is a delightful fusion of creamy cheese and fresh spinach, topped with aromatic garlic. This easy-to-make pizza transforms any meal into a gourmet experience, perfect for casual gatherings or cozy nights in. With a crispy crust and indulgent flavors, each bite promises satisfaction for everyone at the table.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups fresh spinach
- 4 garlic cloves, minced
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a skillet over medium heat, add olive oil and minced garlic until fragrant. Toss in spinach until wilted but still bright green.
- In a bowl, mix softened cream cheese with salt and pepper until smooth; spread over the prepared pizza dough.
- Layer sautéed spinach and garlic over the cream cheese base, then sprinkle shredded mozzarella and grated Parmesan on top.
- Bake for 12-15 minutes until the crust is golden brown and bubbly. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg