Garlic Spinach White Pizza is like a warm hug on a plate. Picture this: creamy, cheesy goodness topped with vibrant green spinach, and a garlic aroma wafting through your kitchen. Each bite is a celebration of flavors, combining the richness of cheese with the earthy freshness of spinach. balsamic chicken and orzo garlic butter beef bites The crust, perfectly crisp, provides the ideal contrast to the gooey toppings. It’s not just pizza; it’s an experience that transforms any ordinary meal into a gourmet delight. For more inspiration, check out this cheesy chicken parm soup recipe.
Now, let’s take a moment to reminisce about those cozy evenings spent around the dinner table with family and friends. I remember one particular night when I whipped up this Garlic Spinach White Pizza for my friends. Their faces lit up as they took the first bite, and I swear I could hear angels singing in the background. taco pizza for family night This dish is perfect for casual gatherings or a cozy night in, promising to impress everyone at the table while you kick back and enjoy your culinary masterpiece.
[info_box title=”Why You’ll Love This Recipe”] Garlic Spinach White Pizza is quick to prepare, making weeknight dinners enjoyable without stress. The bold flavors satisfy even the pickiest eaters while being visually delightful on any plate. You can customize it with additional toppings like mushrooms or grilled chicken for a twist. It’s an excellent choice for pizza night or cozy gatherings with friends and family. [/info_box]
I made this pizza for my friends once, and their delighted reactions were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pizza Dough: Use store-bought or homemade dough; just make sure it’s fresh and ready to roll.
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Fresh Spinach: Opt for vibrant green leaves; they add color and nutrition to your pizza.
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Garlic Cloves: Fresh garlic packs a flavorful punch; minced or sliced works well.
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Cream Cheese: This adds creaminess; let it soften before spreading for easier application.
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Shredded Mozzarella Cheese: A must-have for that melty goodness; use whole milk mozzarella for extra richness.
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Parmesan Cheese: Grated Parmesan enhances flavor; sprinkle generously for that gourmet touch.
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Olive Oil: A drizzle on top before baking enhances flavor and promotes browning.
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Salt and Pepper: Essential seasonings to elevate all the flavors in your pizza.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Dough: Preheat your oven to 475°F (245°C) while you roll out the pizza dough on a floured surface until it’s about 12 inches in diameter.
Sauté the Spinach and Garlic: In a skillet over medium heat, add olive oil followed by minced garlic until fragrant. Toss in spinach until wilted but still bright green.
Create Your Creamy Base: In a bowl, mix softened cream cheese with salt and pepper until smooth. Spread evenly over the prepared pizza dough for a luscious base.
Add Toppings Generously: Layer sautéed spinach and garlic over the cream cheese base, followed by sprinkling shredded mozzarella and grated Parmesan cheese generously on top. parmesan garlic artisan bread.
Bake to Perfection: Slide your masterpiece into the preheated oven for about 12-15 minutes or until golden brown and bubbly. Keep an eye on it; you want that perfect crust!
Slice and Serve!: Remove from the oven, allow it to cool slightly, then slice into wedges. Enjoy your homemade Garlic Spinach White Pizza fresh out of the oven! For more inspiration, check out this cozy one pot ravioli soup recipe.
And there you have it! A simple yet mouthwatering recipe that guarantees smiles all around.
[info_box title=”You Must Know”] Garlic Spinach White Pizza is not just a meal; it’s a culinary adventure. This dish brings together creamy cheese and vibrant spinach, creating a flavor explosion. The aroma of garlic wafting through your kitchen will have everyone asking for seconds. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to a blistering 475°F. Roll out the pizza dough while sautéing garlic in olive oil, then add spinach until wilted. Layer with cheese before baking for 12-15 minutes until golden.
Add Your Touch
Feel free to experiment! Add sun-dried tomatoes or mushrooms for added depth. Swap mozzarella for feta or goat cheese to create a tangy twist that elevates your Garlic Spinach White Pizza experience.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes to maintain that crispy crust.
[info_box title=”Chef’s Helpful Tips”] For perfect results, let your dough rise before rolling it out. Use fresh spinach instead of frozen for better texture. Experiment with different cheeses to find your favorite flavor balance. [/info_box]
Cooking this Garlic Spinach White Pizza became a family tradition after my friends raved about it during pizza night, and now they expect it every time!
FAQ
What type of dough works best for Garlic Spinach White Pizza?
Use store-bought or homemade pizza dough for convenience and freshness.
Can I use frozen spinach instead of fresh?
Yes, but make sure to thaw and drain excess moisture before using.
How can I make this pizza gluten-free?
Substitute regular dough with gluten-free pizza crust available at most grocery stores.
Garlic Spinach White Pizza
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
Description
Garlic Spinach White Pizza is a delightful fusion of creamy cheese and fresh spinach, topped with aromatic garlic. This easy-to-make pizza transforms any meal into a gourmet experience, perfect for casual gatherings or cozy nights in. With a crispy crust and indulgent flavors, each bite promises satisfaction for everyone at the table.
Ingredients
- 1 lb pizza dough
- 2 cups fresh spinach
- 4 garlic cloves, minced
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a skillet over medium heat, add olive oil and minced garlic until fragrant. Toss in spinach until wilted but still bright green.
- In a bowl, mix softened cream cheese with salt and pepper until smooth; spread over the prepared pizza dough.
- Layer sautéed spinach and garlic over the cream cheese base, then sprinkle shredded mozzarella and grated Parmesan on top.
- Bake for 12-15 minutes until the crust is golden brown and bubbly. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
