The allure of garlic shrimp over mashed potatoes is irresistible—imagine succulent shrimp sautéed to perfection, enveloped in a fragrant garlic butter sauce, resting atop a creamy pillow of mashed potatoes. Hawaiian garlic chicken for dinner It’s not just dinner; it’s an experience that tantalizes your taste buds and warms your soul. flavorful lemongrass chicken comforting chicken riesling creamy chicken and potatoes
This dish isn’t just for fancy occasions; it’s perfect for a cozy night in or impressing that special someone. With each bite, the rich flavors dance together, creating a delightful symphony that will leave you craving more.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation lets you whip up this dish in no time. The bold flavor profile combines savory garlic and tender shrimp beautifully. Its visual appeal makes it a stunning centerpiece on your table. Versatile enough for casual dinners or special celebrations, this recipe fits any occasion perfectly. [/info_box]
I remember the first time I made garlic shrimp over mashed potatoes; my family couldn’t stop raving about it! It became an instant favorite at our dinner table. For more inspiration, check out this chicken mashed potato bowls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Shrimp: Use large, fresh shrimp for the best texture and flavor. Frozen shrimp works too; just thaw them beforehand.
-
Garlic: Fresh garlic cloves add a punch; choose firm ones for maximum potency.
-
Butter: Unsalted butter enriches the sauce without adding extra saltiness.
-
Olive Oil: A drizzle of good-quality olive oil enhances flavor and helps with cooking.
-
Lemon Juice: Freshly squeezed lemon juice balances the richness of the butter and shrimp.
-
Mashed Potatoes: You can use store-bought or homemade; just ensure they are creamy and buttery!
-
Parsley: Fresh parsley adds color and freshness to finish off the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for a culinary adventure as we dive into making this delectable garlic shrimp over mashed potatoes!
Prep Your Ingredients: Start by gathering all ingredients. Rinse the shrimp under cold water, pat dry, and set aside while you mince the garlic finely.
Make the Mashed Potatoes: Boil peeled potatoes in salted water until fork-tender, about 15-20 minutes. Drain well and mash with butter until creamy; season with salt and pepper to taste.
Sauté the Garlic: Heat olive oil and butter in a large skillet over medium heat until melted. Add minced garlic and sauté until fragrant, about 1 minute—don’t let it burn! For more inspiration, check out this honey garlic butter carrots recipe.
Add the Shrimp: Toss in the shrimp, cooking them until they turn pink and opaque—approximately 3-4 minutes per side depending on size.
Add Flavor Boosters: Squeeze fresh lemon juice over the shrimp while they cook to brighten flavors. Sprinkle with salt, pepper, and chopped parsley before removing from heat.
Plate Up!: Spoon generous servings of creamy mashed potatoes onto plates and top with that glorious garlic shrimp mixture. Garnish with additional parsley for a pop of color!
Now sit back, dig in, and prepare for flavor explosions that will have you dreaming about this dish long after dinner is over!
[info_box title=”You Must Know”] Garlic shrimp over mashed potatoes is a comforting dish that tantalizes the taste buds. The creamy potatoes paired with succulent shrimp create a delightful harmony of flavors. Perfect for impressing guests or indulging in a cozy night at home, this recipe is a must-try! [/info_box]
Perfecting the Cooking Process
Start by boiling the potatoes while you sauté the shrimp in garlic and butter. This sequence saves time and ensures everything is hot when served.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add spinach for extra color and nutrition. Personalize it to match your cravings!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess and flavor.
[info_box title=”Chef’s Helpful Tips”] For creamy mashed potatoes, use starchy potatoes like Russets. Avoid overcooking shrimp; they cook quickly and should be tender, not rubbery. Always season to taste for maximum flavor impact. [/info_box]
The first time I made garlic shrimp over mashed potatoes, my friends couldn’t stop raving about it. It turned an ordinary Tuesday into a gourmet experience that still gets mentioned at dinner parties.
FAQ
Can I use frozen shrimp for garlic shrimp over mashed potatoes?
Yes, but make sure to thaw them completely before cooking for best results.
How can I make the mashed potatoes extra creamy?
Adding warm milk or cream while mashing gives them that dreamy texture everyone loves.
What type of wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc complements the flavors beautifully without overpowering them.
Garlic Shrimp over Mashed Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic shrimp over mashed potatoes is a delightful dish that combines succulent shrimp sautéed in a fragrant garlic butter sauce with creamy, buttery mashed potatoes. This recipe promises an unforgettable culinary experience perfect for cozy dinners or impressing guests. With its rich flavors and stunning presentation, it’s not just a meal; it’s a moment to savor.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 cups mashed potatoes (store-bought or homemade)
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the mashed potatoes by boiling peeled potatoes in salted water until fork-tender (15-20 minutes). Drain and mash with butter until creamy. Season with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute.
- Add shrimp to the skillet and cook until pink and opaque (3-4 minutes per side).
- Squeeze lemon juice over the shrimp, season with salt, pepper, and chopped parsley before removing from heat.
- Serve the garlic shrimp over the creamy mashed potatoes and garnish with additional parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 190mg
