Description
Garlic Butter Steak Lightning Noodles is a mouthwatering dish that combines succulent steak with rich garlic butter sauce and silky egg noodles. Perfect for busy weeknights or special gatherings, this recipe guarantees a delightful dining experience that will leave your guests asking for more. With its vibrant colors and irresistible aroma, this dish is not just a meal; it’s a celebration of flavors that brings everyone to the table.
Ingredients
Scale
- 8 oz sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz egg noodles
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- Freshly cracked black pepper, to taste
Instructions
- Chop the steak into bite-sized pieces and mince the garlic.
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Sear the steak until browned, about 4-5 minutes.
- Toss in the minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in soy sauce and sesame oil while scraping up any browned bits from the pan. Let it simmer gently.
- Cook egg noodles according to package instructions, then drain, reserving a splash of pasta water.
- Add drained noodles to the skillet with the steak and sauce. Toss until well coated; if too dry, add reserved pasta water gradually.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg