Description
Garlic Butter Shrimp Scampi Lasagna is a delightful twist on traditional lasagna, combining layers of tender shrimp, creamy garlic butter sauce, and cheesy goodness. This dish transforms any dinner into a special occasion with its rich flavors and comforting textures. Perfect for gatherings or a cozy family meal, each bite offers an explosion of taste that seafood lovers will adore. Whether you’re hosting friends or enjoying a weeknight dinner, this lasagna is sure to impress and satisfy.
Ingredients
Scale
- 9 oven-ready lasagna noodles
- 1 pound large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 cups shredded whole milk mozzarella cheese
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink and opaque (3-4 minutes).
- Pour in heavy cream and let simmer on low heat for 2-3 minutes until thickened. Stir in lemon juice and Italian seasoning.
- Preheat oven to 375°F (190°C). In a baking dish, spread a layer of the shrimp mixture, then add noodles. Repeat layering with Parmesan cheese, shrimp filling, and mozzarella cheese until all ingredients are used.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg