When you combine garlic butter, succulent shrimp, and cheesy goodness layered between sheets of lasagna, you get an explosion of flavor that will make your taste buds dance. perfect side dish for lasagna Garlic Butter Shrimp Scampi Lasagna is not just a meal; it’s an experience that turns any ordinary dinner into a memorable occasion. add a spicy twist. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Garlic Butter Shrimp Scampi Lasagna ahead of time?
- What can I use instead of shrimp?
- How do I prevent my lasagna from being watery?
- 📖 Recipe Card
Imagine a cozy evening with friends, laughter echoing around the table, and the aroma of garlic wafting through the air as you serve this delightful dish. pair it with creamy queso rice Each bite offers a creamy richness balanced with a hint of zest from the shrimp—pure bliss for seafood lovers.
[info_box title=”Why You’ll Love This Recipe”] This Garlic Butter Shrimp Scampi Lasagna is easy to prepare, making it perfect for weeknight dinners. The blend of flavors creates a mouthwatering experience that will impress anyone. Its visually appealing layers make it a showstopper at gatherings. Versatile enough for casual meals or special occasions, it’s sure to please everyone at your table. [/info_box]
I remember the first time I made this dish; my family was so captivated by its cheesy layers and savory shrimp that they declared it a new family favorite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Lasagna Noodles: Opt for oven-ready noodles to save time; they soak up flavors beautifully.
Shrimp: Use large, fresh shrimp; they offer great texture and flavor in every bite.
Garlic: Fresh garlic cloves pack a punch and add depth to the sauce.
Butter: Use unsalted butter for better control over seasoning.
Heavy Cream: This adds creaminess and richness, making every layer indulgent.
Parmesan Cheese: Grate fresh Parmesan for maximum flavor impact. delicious grilled cheese variation.
Mozzarella Cheese: Use whole milk mozzarella for stretchy, gooey goodness.
Lemon Juice: A splash brightens up the dish and complements the shrimp beautifully.
Italian Seasoning: This blend adds an aromatic touch; use dried herbs if fresh isn’t available.
Salt and Pepper: Essential for seasoning each layer to perfection!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Shrimp Scampi Filling: Start by heating butter in a skillet over medium heat until melted. Add minced garlic and sauté until fragrant—about 1 minute—then toss in the shrimp. Cook until they’re pink and opaque, roughly 3-4 minutes.
Add Creamy Goodness: Pour in heavy cream while stirring gently. Allow it to simmer on low heat for about 2-3 minutes until slightly thickened. Add lemon juice and Italian seasoning at this stage for zesty flavor.
Layer Your Lasagna Dish: Preheat your oven to 375°F (190°C). In a baking dish, spread a thin layer of the creamy shrimp filling at the bottom. Then add lasagna noodles on top—make sure they’re arranged evenly.
Create Cheese Layers: Sprinkle a generous amount of Parmesan cheese over the noodles, followed by another layer of shrimp filling. Repeat layering with noodles, filling, mozzarella cheese until all ingredients are used up—aim for three layers.
Bake It Up!: Cover your lasagna with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown and bubbly on top.
Enjoy this culinary adventure as you create your own Garlic Butter Shrimp Scampi Lasagna that will surely become a cherished favorite! For more inspiration, check out this One Pot Ravioli Soup recipe.
[info_box title=”You Must Know”] Garlic Butter Shrimp Scampi Lasagna is not just a dish; it’s an experience! The aroma of garlic and butter wafts through your kitchen, inviting everyone to gather around. Each layer melts in your mouth, making it a dish worth sharing with loved ones. [/info_box]
Perfecting the Cooking Process
Sauté the shrimp first for that golden perfection, then layer with pasta and sauce to marry flavors beautifully.
Add Your Touch
Feel free to swap shrimp for chicken or add spinach for a pop of color and nutrients.
Storing & Reheating
Store in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
[info_box title=”Chef’s Helpful Tips”] To elevate your Garlic Butter Shrimp Scampi Lasagna, consider using freshly grated Parmesan cheese for added flavor. Don’t skimp on seasoning; it brings out the dish’s rich flavors. Lastly, let it rest after baking for a perfect slice every time. [/info_box]
I still remember the first time I served this dish at a family gathering; everyone was raving about it! My uncle even asked if I could make it every Sunday!
FAQ
Can I make Garlic Butter Shrimp Scampi Lasagna ahead of time?
Absolutely! Prepare it a day before and refrigerate until you’re ready to bake.
What can I use instead of shrimp?
You can easily substitute shrimp with chicken or even vegetables for a vegetarian version.
How do I prevent my lasagna from being watery?
Make sure to drain excess liquid from cooked shrimp and sauce before layering.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Butter Shrimp Scampi Lasagna
- Total Time: 1 hour
- Yield: Serves 6
Description
Garlic Butter Shrimp Scampi Lasagna is a delightful twist on traditional lasagna, combining layers of tender shrimp, creamy garlic butter sauce, and cheesy goodness. This dish transforms any dinner into a special occasion with its rich flavors and comforting textures. Perfect for gatherings or a cozy family meal, each bite offers an explosion of taste that seafood lovers will adore. Whether you’re hosting friends or enjoying a weeknight dinner, this lasagna is sure to impress and satisfy.
Ingredients
- 9 oven-ready lasagna noodles
- 1 pound large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 cups shredded whole milk mozzarella cheese
- 2 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 1 minute). Add shrimp and cook until pink and opaque (3-4 minutes).
- Pour in heavy cream and let simmer on low heat for 2-3 minutes until thickened. Stir in lemon juice and Italian seasoning.
- Preheat oven to 375°F (190°C). In a baking dish, spread a layer of the shrimp mixture, then add noodles. Repeat layering with Parmesan cheese, shrimp filling, and mozzarella cheese until all ingredients are used.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg
