Garlic Butter Shrimp and Broccoli Rice is the kind of dish that dances on your taste buds, perfuming your kitchen with the incredible aroma of garlic and butter. Imagine succulent shrimp glistening in a luscious sauce while tender broccoli adds a splash of vibrant color, making it not just delicious but also visually appealing. savory garlic butter bites
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen shrimp for Garlic Butter Shrimp and Broccoli Rice?
- What can I substitute for broccoli rice?
- How long does it take to cook garlic butter shrimp?
- 📖 Recipe Card
I first whipped up this delightful feast on a busy weeknight when I needed something quick yet satisfying. Little did I know that my family would rave about it for days, creating an unexpected obsession with this savory symphony of flavors.
[info_box title=”Why You’ll Love This Recipe”] This Garlic Butter Shrimp and Broccoli Rice is a breeze to prepare, making weeknight dinners effortless. The explosion of flavors will leave your taste buds tingling with delight. Visually stunning, it’s sure to impress dinner guests or family alike. Versatile enough to pair with various sides or stand alone as a meal. [/info_box]
I can still hear the cheers from my kids when they inhaled the garlic butter fragrance wafting through our home.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Use fresh or thawed shrimp for the best flavor; opt for large or jumbo varieties for an impressive bite.
Broccoli: Select vibrant green florets; they should be firm and free from yellowing for optimal taste.
Garlic: Fresh garlic cloves are essential; they provide that pungent kick that makes this dish irresistible. seafood stuffed shells.
Butter: Use unsalted butter to control the seasoning while adding richness to the sauce.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and balances the richness of the butter.
Rice: Any long-grain rice works well; I prefer jasmine for its subtle floral aroma.
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on your counter and give everything a good rinse under cold water. Chop your broccoli into bite-sized pieces, mince the garlic finely, and if using fresh shrimp, devein them as necessary.
Cook Your Rice: In a medium pot, bring 1 cup of water to boil. Add ½ cup of rice and a pinch of salt, then reduce heat to low. Cover and let simmer until tender, about 15 minutes.
Sauté Garlic and Shrimp : In a large skillet over medium heat, melt 4 tablespoons of butter until bubbly. Add minced garlic and sauté until fragrant, about 30 seconds. Toss in shrimp and cook until they turn pink, roughly 2-3 minutes per side.
Add Broccoli : Once shrimp are cooked through, add broccoli florets into the skillet. Pour in 1 tablespoon of lemon juice along with salt and pepper to taste. broccoli and chicken skillet Sauté for another 3-4 minutes until broccoli is bright green and tender-crisp.
Combine Everything : Fluff cooked rice with a fork and add it to the skillet with shrimp and broccoli. Gently mix everything together allowing flavors to meld beautifully for about 1-2 minutes over low heat.
Serve Hot : Plate generous servings onto dishes while everything is still warm and melt-in-your-mouth delicious! Garnish with extra lemon wedges if desired for an added zesty kick.
Enjoy this Garlic Butter Shrimp and Broccoli Rice as an easy weeknight meal or impress friends during a special gathering! You’ve turned simple ingredients into an extraordinary dish that’s sure to become a family favorite! crispy broccoli cheese balls.
[info_box title=”You Must Know”] Garlic Butter Shrimp and Broccoli Rice is not only flavorful but also a quick weeknight dinner. The garlic aroma fills your kitchen, making everyone excited for dinner. Plus, it’s colorful and healthy, ensuring a delightful meal that pleases both the eyes and the palate. [/info_box]
Perfecting the Cooking Process
Start by sautéing the shrimp in garlic butter for maximum flavor, then add the broccoli rice to cook together. This sequence ensures everything is perfectly tender and infused with deliciousness.
Add Your Touch
Feel free to swap shrimp for chicken or tofu for a different protein vibe. You can also add spices like red pepper flakes for some heat or a squeeze of lemon for zest.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet until warmed through to maintain texture and flavor.
[info_box title=”Chef’s Helpful Tips”] Using fresh shrimp makes a world of difference; frozen shrimp can be watery and less flavorful. Be careful not to overcook the shrimp; they should be pink and slightly firm. Always taste before serving; adjusting seasoning can elevate your dish immensely. [/info_box]
There was this one time I made Garlic Butter Shrimp and Broccoli Rice for my family. They devoured it, asking for seconds! The secret? Extra garlic, of course! For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
FAQ
Can I use frozen shrimp for Garlic Butter Shrimp and Broccoli Rice?
Yes, but fresh shrimp provides better texture and flavor.
What can I substitute for broccoli rice?
You can use cauliflower rice or regular rice as an alternative.
How long does it take to cook garlic butter shrimp?
Garlic butter shrimp typically cooks in about 5-7 minutes until pink and cooked through.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Shrimp and Broccoli Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Shrimp and Broccoli Rice is a quick and delicious weeknight meal that combines tender shrimp and vibrant broccoli in a savory garlic butter sauce. This dish not only delights the palate with its rich flavors but also fills your kitchen with an irresistible aroma. Perfect for busy evenings or impressing guests, this recipe is sure to become a family favorite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp freshly squeezed lemon juice
- ½ cup jasmine rice
- 1 cup water
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing and chopping the broccoli into bite-sized pieces and mincing the garlic.
- In a medium pot, bring 1 cup of water to a boil. Add ½ cup of jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes until tender.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 30 seconds).
- Toss in the shrimp and cook for about 2-3 minutes per side until they turn pink.
- Add broccoli florets, lemon juice, salt, and pepper to the skillet; sauté for another 3-4 minutes until broccoli is bright green.
- Fluff cooked rice with a fork and add to the skillet. Gently mix everything together for 1-2 minutes over low heat.
- Serve hot with extra lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg
