Description
Garlic Butter Mushroom Pasta is a delightful dish that brings comfort and flavor to your table. With golden, buttery mushrooms and fragrant garlic enveloping perfectly cooked pasta, this recipe transforms any meal into a cozy culinary experience. Whether it’s a rainy movie night or a festive gathering, this easy-to-make dish will impress your guests and leave them asking for more.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 8 oz fresh cremini or button mushrooms, sliced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup freshly grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in sliced mushrooms and cook until tender and golden brown (5-7 minutes).
- Add drained pasta to the skillet, pour in reserved pasta water gradually, and toss to combine.
- Remove from heat and mix in parmesan cheese and parsley. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg