Garlic Butter Mushroom Pasta is like a warm hug on a plate, wrapping you in its savory embrace. Picture this: golden, buttery mushrooms sizzling in a pan while garlic dances around them, filling your kitchen with an aroma that could lure even the most reluctant dinner guests. delicious chicken mozzarella pasta The pasta, perfectly cooked to al dente perfection, eagerly awaits its luscious sauce, ready to soak up every drop of that garlicky goodness. romantic shrimp pasta dish This dish isn’t just a meal; it’s an experience that transforms any ordinary evening into a cozy culinary adventure. You might also enjoy this Chicken Mozzarella Pasta recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of pasta?
- How do I prevent my pasta from sticking together?
- Is this recipe suitable for meal prep?
- 📖 Recipe Card
I still remember the first time I prepared Garlic Butter Mushroom Pasta for my friends during a rainy movie night. The laughter and banter flowed as freely as the wine, and when they took their first bites, their eyes widened in delight – it’s moments like these that remind us how food can create unforgettable memories. garlic parmesan stuffed spaghetti squash Whether you’re celebrating a special occasion or just need a comforting weeknight dinner, this recipe promises an explosion of flavor that will leave everyone asking for seconds.
[info_box title=”Why You’ll Love This Recipe”] This Garlic Butter Mushroom Pasta is incredibly easy to prepare, making it perfect for busy weeknights or unexpected guests. Its rich flavors meld beautifully, creating a dish that’s both hearty and satisfying. The visual appeal of sautéed mushrooms atop golden pasta will impress anyone at your table. Plus, it’s versatile enough to be served as a main course or a side dish for any meal! [/info_box]
I once served this dish at a potluck and received rave reviews from everyone—it was clear I had struck gold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: Use your favorite type; spaghetti or fettuccine works wonderfully for holding onto the sauce.
Fresh Mushrooms: Opt for cremini or button mushrooms; they add robust flavor and meaty texture.
Butter: Use unsalted butter for better control over saltiness; it enhances the richness of the dish.
Garlic: Freshly minced garlic gives an aromatic punch; avoid pre-minced varieties for best results.
Parmesan Cheese: Freshly grated parmesan adds creaminess and depth—don’t skimp on this essential ingredient!
Parsley: Fresh parsley not only adds color but also brightens the overall flavor profile of the dish.
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by cooking the pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Reserve some pasta water before draining it for later use.
Prepare the mushrooms: While the pasta cooks, heat a generous amount of butter in a large skillet over medium heat until it melts and starts bubbling with excitement.
Sauté the garlic: Add minced garlic to the skillet and sauté until fragrant—about 30 seconds—taking care not to let it brown since burnt garlic tastes bitter.
Add mushrooms: Toss in sliced mushrooms and stir well. Cook until they become tender and golden brown while absorbing all that buttery goodness—around 5-7 minutes should do.
Combine pasta and sauce: Once cooked, add drained pasta directly into the skillet with the mushrooms. Pour in reserved pasta water gradually while tossing everything together until well coated.
Finish with cheese: Remove from heat and fold in freshly grated parmesan cheese along with chopped parsley for added freshness. crispy roasted cauliflower with parmesan Season with salt and pepper to taste before serving hot.
Enjoy every bite: Serve immediately while garnishing with extra parmesan if desired. Sit back and relish those compliments coming your way!
With these simple steps, you’ll create an unforgettable Garlic Butter Mushroom Pasta experience that will have everyone clamoring for more!
[info_box title=”You Must Know”] Garlic Butter Mushroom Pasta is not just a dish; it’s an experience. The rich aroma of sautéed garlic and mushrooms will make your kitchen feel like an Italian bistro. Perfect for a cozy night in or impressing guests with minimal effort! [/info_box]
Perfecting the Cooking Process
Start by cooking the pasta until al dente, then sauté garlic and mushrooms in butter to create a flavorful sauce. Combine everything for a deliciously creamy finish.
Add Your Touch
Feel free to swap out mushrooms for spinach or add grilled chicken for protein. A sprinkle of parmesan can elevate the flavor dramatically.
Storing & Reheating
Store leftover pasta in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of water or broth for moisture.
[info_box title=”Chef’s Helpful Tips”] Use fresh garlic instead of powdered for that robust flavor boost. Avoid overcooking the pasta; it should have a slight bite. Experiment with different herbs like thyme or parsley to personalize your dish! [/info_box]
When I first made Garlic Butter Mushroom Pasta, my friends thought I was a culinary genius. Little did they know it was just five ingredients and some garlic magic!
FAQ
Can I use different types of pasta?
Absolutely! Any pasta shape will work well with this garlic butter mushroom sauce.
How do I prevent my pasta from sticking together?
Make sure to stir occasionally while cooking and toss with olive oil after draining.
Is this recipe suitable for meal prep?
Yes! It stores well and reheats nicely, making it perfect for meal prepping.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Butter Mushroom Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Mushroom Pasta is a delightful dish that brings comfort and flavor to your table. With golden, buttery mushrooms and fragrant garlic enveloping perfectly cooked pasta, this recipe transforms any meal into a cozy culinary experience. Whether it’s a rainy movie night or a festive gathering, this easy-to-make dish will impress your guests and leave them asking for more.
Ingredients
- 8 oz spaghetti or fettuccine
- 8 oz fresh cremini or button mushrooms, sliced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ cup freshly grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in sliced mushrooms and cook until tender and golden brown (5-7 minutes).
- Add drained pasta to the skillet, pour in reserved pasta water gradually, and toss to combine.
- Remove from heat and mix in parmesan cheese and parsley. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
