Description
Garlic Butter Beef Bites with Potatoes is a delightful dish that combines tender beef sirloin and crispy baby potatoes, all enveloped in rich garlic butter. This recipe offers an irresistible flavor experience, perfect for weeknight dinners or gatherings. With its simple preparation and impressive taste, it’s sure to become a favorite among family and friends.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tsp kosher salt (adjust to taste)
- 1/2 tsp black pepper (freshly ground)
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters.
- In a bowl, toss the chopped potatoes with olive oil, half of the salt, and black pepper. Spread them on a parchment-lined baking sheet.
- Roast the potatoes for about 20 minutes until golden brown and fork-tender.
- Meanwhile, heat a skillet over medium-high heat with 2 tbsp of butter. Season the beef with salt and pepper and sear in the skillet for about 3-4 minutes.
- Add minced garlic to the skillet and stir until fragrant (about 1 minute).
- Combine the roasted potatoes with the beef in the skillet and stir gently. Top with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg