Description
Transport your mornings to a sun-kissed summer picnic with these fluffy, fresh strawberry muffins. Bursting with sweet and tart flavors, each bite offers a delightful fruity experience. Perfect for breakfast or an afternoon snack, these muffins are easy to prepare and sure to impress friends and family alike.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, melted and cooled
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- Mash half of the strawberries in a bowl, leaving some chunks for texture.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix eggs, melted butter, milk, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined. Add remaining strawberries and fold lightly.
- Fill muffin cups two-thirds full and bake for 18-20 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg