Description
Fluffy Pancake Sausage Casserole is the ultimate breakfast indulgence, combining layers of fluffy pancakes and savory sausage in a delightful casserole. Perfect for lazy mornings or family gatherings, this dish allows everyone to enjoy a hearty breakfast without the hassle of flipping individual pancakes. Just bake, slice, and drizzle with maple syrup to create an unforgettable brunch experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups pancake mix
- 1 cup milk
- 4 large eggs
- 1 lb breakfast sausage
- 1/4 cup maple syrup (plus more for serving)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- In a skillet over medium heat, cook the sausage until browned; crumble it into smaller pieces.
- In a mixing bowl, whisk together pancake mix, milk, eggs, cinnamon, and vanilla until just combined.
- Gently fold in the cooked sausage.
- Pour the mixture into the prepared casserole dish and bake for 25-30 minutes or until golden brown.
- Allow to cool slightly, then slice and serve warm with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg