Description
Indulge in the delightful fusion of sweet pancakes and savory sausage with this Fluffy Pancake Sausage Casserole. Perfect for brunch gatherings or cozy family breakfasts, this dish delivers a warm, comforting aroma that invites everyone to the table. With its golden-brown top and pillowy texture, each slice promises a mouthwatering experience that will have your guests asking for seconds—and the recipe!
Ingredients
Scale
- 1 pound breakfast sausage (spicy or mild)
- 2 cups pancake mix
- 2 large eggs
- 1 ½ cups whole milk
- ¼ cup maple syrup (plus extra for drizzling)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and crumbled, about 5-7 minutes.
- In a large bowl, mix pancake mix, eggs, and milk until smooth; do not overmix.
- In a greased baking dish, layer half of the cooked sausage followed by half of the pancake batter. Repeat with remaining sausage and batter.
- Bake for 25-30 minutes or until golden brown on top. Let cool slightly before drizzling with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg