The scent of roasted butternut squash wafts through the air, mingling with the tangy aroma of goat cheese, creating a tantalizing invitation to your taste buds. This Fall Galette with Butternut Squash and Goat Cheese is not just a dish; it’s an experience that dances on your palate, capturing the essence of autumn in every bite. creamy goat cheese appetizer Imagine flaky pastry hugging sweet, caramelized squash and creamy goat cheese, all topped off with a sprinkle of fresh herbs. This galette is perfect for cozy gatherings or a solo binge-watching session of your favorite series. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Every time I whip up this savory delight, it reminds me of last year’s Thanksgiving when my cousin tried to take credit for it at dinner. Little did they know, I had spent hours perfecting my galette recipe! The look on their face when everyone praised my creation was priceless. festive gingerbread treats This dish is versatile enough for family feasts or as an impressive starter at a dinner party. Trust me; your friends will be begging for seconds!
[info_box title=”Why You’ll Love This Recipe”] This Fall Galette with Butternut Squash and Goat Cheese is super easy to prepare, making you look like a culinary genius. The rich flavors blend beautifully, creating a comforting dish that warms the soul. With its stunning presentation, it’s perfect for impressing guests at any fall gathering. It’s versatile enough to serve as a main course or a side dish for any occasion. [/info_box]
The last time I made this galette, my friends couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Butternut Squash: Choose firm squashes with smooth skin; they add sweetness and texture to the galette.
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Goat Cheese: Soft and creamy goat cheese gives a tangy kick that perfectly complements the sweetness of the squash. For more inspiration, check out this Cheesy Loaded Meatloaf Casserole recipe.
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Puff Pastry: Use store-bought puff pastry for an easy base; it puffs beautifully in the oven.
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Fresh Herbs (Thyme or Sage): Fresh herbs enhance flavor; choose based on personal preference for added depth.
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Olive Oil: A drizzle of good quality olive oil helps caramelize the squash and adds richness.
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Salt and Pepper: Essential seasoning; use freshly cracked pepper for an extra flavor boost.
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Egg (for egg wash): An egg wash gives the crust a golden sheen; don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the butternut squash: Peel and cube about two cups of butternut squash into bite-sized pieces. Toss them in olive oil and season with salt and pepper.
Roast the squash: Spread the seasoned squash on the lined baking sheet in a single layer. Roast for about 25-30 minutes until tender and caramelized, stirring halfway through.
Roll out the pastry: While the squash roasts, roll out your puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Transfer it carefully to another baking sheet.
Assemble the galette: Once your butternut squash has cooled slightly, spread it evenly over the center of the pastry leaving about two inches around the edges. Crumble goat cheese on top and sprinkle fresh herbs.
Fold up the edges: Gently fold up the edges of puff pastry over the filling while leaving some exposed in the center. Brush folded edges with beaten egg for that golden finish.
Bake and enjoy: Bake in preheated oven for 30-35 minutes until golden brown and puffed up beautifully. Let cool slightly before slicing into wedges.
Your kitchen will smell heavenly as this Fall Galette with Butternut Squash and Goat Cheese bakes away! Serve warm and watch everyone swoon over its deliciousness! delicious fall stuffing. tasty cranberry crumble bars.
[info_box title=”You Must Know”] The Fall Galette with Butternut Squash and Goat Cheese is a delightful dish that balances sweet and savory flavors. It’s perfect for cozy gatherings and pairs beautifully with a glass of cider. The flaky crust combined with creamy goat cheese creates an irresistible treat. [/info_box]
Perfecting the Cooking Process
Begin by roasting the butternut squash until tender, then prepare the dough while it cools. Assemble the galette before baking to ensure even cooking.
Add Your Touch
Feel free to swap goat cheese for feta or ricotta for a different flavor profile. You can also add herbs like rosemary or thyme for extra fragrance.
Storing & Reheating
Store leftover galette in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy.
[info_box title=”Chef’s Helpful Tips”] To achieve a perfect golden crust, brush it lightly with egg wash before baking. Make sure your butternut squash is diced uniformly for even cooking. Don’t skip chilling the dough; it ensures a flaky texture! [/info_box]
The first time I made this galette, my friends devoured it within minutes, asking for seconds and thirds! Their delighted faces made all the effort worthwhile.
FAQ
What can I substitute for butternut squash?
Sweet potatoes or pumpkin make excellent substitutes in this galette recipe.
Can I prepare the galette ahead of time?
Yes, you can assemble it a few hours in advance and refrigerate until ready to bake.
How do I know when the galette is done?
The crust should be golden brown, and the filling should be bubbling slightly when it’s ready.
Fall Galette with Butternut Squash and Goat Cheese
- Total Time: 50 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of autumn with this Fall Galette featuring roasted butternut squash and creamy goat cheese. Wrapped in a flaky puff pastry, this savory dish is a delightful blend of sweet and tangy, making it perfect for any gathering. Whether served as a stunning centerpiece or an impressive starter, each bite promises to warm your soul and impress your guests.
Ingredients
- 2 cups butternut squash, peeled and cubed
- 4 oz goat cheese, crumbled
- 1 sheet puff pastry (about 14 oz)
- 2 tbsp olive oil
- 2 tsp fresh thyme or sage, chopped
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Toss the cubed butternut squash in olive oil, salt, and pepper. Spread on the baking sheet and roast for 25-30 minutes until tender.
- 3. Roll out the puff pastry on a floured surface to about 1/8 inch thick. Transfer to another baking sheet.
- 4. Once the squash cools slightly, place it in the center of the pastry, leaving a 2-inch border. Crumble goat cheese on top and sprinkle with herbs.
- 5. Fold up the edges of the pastry over the filling and brush with beaten egg.
- 6. Bake for 30-35 minutes until golden brown. Slice into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
