Description
Indulge in the warm, gooey goodness of these Easy Slow Cooker Cinnamon Rolls. Perfect for lazy weekends or special occasions, these delightful treats offer a heavenly cinnamon aroma and a soft, fluffy texture that will have everyone coming back for seconds. With minimal prep time and maximum flavor, you can enjoy bakery-style rolls without the hassle. Just set your slow cooker and let the magic happen!
Ingredients
Scale
- 15–20 frozen dinner rolls
- 2 tbsp ground cinnamon
- ½ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 cup whole milk
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Grease your slow cooker with non-stick spray or butter.
- Arrange 15-20 frozen dinner rolls in a single layer at the bottom.
- In a microwave-safe bowl, melt the butter and mix in sugar and cinnamon until combined; pour evenly over the rolls.
- Pour milk over the rolls, cover, and let rise in a warm spot for about 1 hour until doubled in size.
- Cook on low for 2-3 hours until puffy and golden brown.
- For icing, mix powdered sugar, vanilla extract, and enough milk to achieve desired consistency; drizzle over warm rolls.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg