Description
Indulge in the irresistible aroma of Easy Olive Cheese Bread, a delightful appetizer that combines the savory essence of olives with gooey melted cheese. This crowd-pleaser is perfect for gatherings or cozy nights at home, making it a go-to recipe when you want to impress without the fuss. With a crispy crust and a cheesy, flavorful interior, every bite is a delight. Prepare to wow your guests as this dish disappears from the table in no time!
Ingredients
Scale
- 1 crusty baguette or sourdough loaf
- 1 cup pitted green or black olives, chopped
- 2 cups shredded mozzarella cheese
- 2 tsp garlic powder
- 2 tsp dried oregano
- 4 tbsp melted butter
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread loaf into thick pieces without cutting all the way through.
- In a microwave-safe bowl, melt the butter and mix with garlic powder and oregano.
- Stuff each slice with shredded mozzarella and chopped olives.
- Drizzle the butter mixture generously over the top of the bread.
- Sprinkle grated Parmesan on top.
- Place on a baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg