Description
Easy Lemon Mousse is a delightful, airy dessert that captures the essence of summer in every bite. With its bright citrus flavor and velvety texture, this mousse is perfect for warm gatherings or as a refreshing treat after dinner. Made with just a handful of simple ingredients, it’s both elegant enough for special occasions and easy enough for everyday enjoyment. Experience the bliss of this luscious dessert that will leave everyone asking for more.
Ingredients
Scale
- 1 cup heavy cream (36% fat)
- 1/3 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- Zest from 1 lemon
- 1 tsp gelatin powder
- 2 tbsp cold water
Instructions
- Prep your ingredients by chilling the heavy cream.
- Bloom the gelatin by sprinkling it over cold water and letting it sit for 5 minutes.
- Whip the chilled heavy cream with sugar until soft peaks form.
- In another bowl, mix lemon juice and zest with the bloomed gelatin until fully combined.
- Gently fold the lemon mixture into the whipped cream until well incorporated.
- Spoon the mousse into serving dishes and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 270
- Sugar: 22g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg