Description
Indulge in the delightful taste of Easy Gooey Butter Cookies, featuring a rich buttery flavor and a soft, chewy texture. These cookies are incredibly simple to make and only require a few ingredients, making them perfect for any occasion—whether it’s a festive gathering or a cozy afternoon snack. With their snowy powdered sugar coating, they not only taste fantastic but also look beautiful on any dessert table. Get ready to enjoy cookies that melt in your mouth and bring back sweet memories!
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar (for rolling)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, eggs, melted butter, and vanilla extract. Mix until smooth.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar until fully coated.
- Place the dough balls on parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until puffy but still gooey in the center.
- Allow cooling on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 13g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg