Description
Indulge in the ultimate dessert mashup with these Chocolate Chip Cheesecake Cookies! Each bite offers a heavenly blend of creamy cheesecake and gooey chocolate, perfectly balanced in a soft, chewy cookie. Ideal for any occasion, these cookies are simple to make and sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy (about 3 minutes).
- Add cream cheese and egg; mix until smooth. Stir in vanilla extract.
- In another bowl, whisk together flour and baking soda; gradually incorporate into the wet mixture until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Allow to cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg