Description
Drop Biscuits and Sausage Gravy is a comforting classic that combines fluffy, golden biscuits with rich, creamy sausage gravy. This dish not only satisfies your cravings but also brings warmth to your breakfast table. Perfect for lazy weekends or special gatherings, it’s a delightful experience that everyone will love. With its simple preparation and mouthwatering flavors, this recipe is bound to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 lb breakfast sausage
- 1 cup heavy cream
- 1/2 tsp pepper flakes (adjust to taste)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Cut in the cubed butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Stir in heavy cream and pepper flakes; simmer until thickened, about 5 minutes.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (120g)
- Calories: 385
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg