There’s nothing quite like the savory aroma of Drop Biscuits and Sausage Gravy wafting through the kitchen, igniting a sense of comfort and nostalgia. The fluffy biscuits, golden-brown and pillowy soft, practically beg to be smothered in a rich, Creamy Tuscan Sausage Pasta-recipe/”>Creamy Tuscan Sausage Pasta Just thinking about it makes my taste buds tingle in anticipation.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make drop biscuits ahead of time?
- What type of sausage is best for gravy?
- How can I make gluten-free drop biscuits?
- 📖 Recipe Card
Now imagine sitting around the breakfast table, laughter echoing as you dig into this decadent feast. Whether it’s a lazy Sunday morning or a special family gathering, Drop Biscuits and Sausage Gravy creates memories that linger long after the plates are cleared. Hamburger Supreme Casserole Trust me, this dish is not just food; it’s an experience you won’t forget.
[info_box title=”Why You’ll Love This Recipe”] These drop biscuits are incredibly easy to whip up without rolling or cutting involved. The flavor profile combines savory sausage with creamy gravy for a delightful contrast. Visually, the golden biscuits topped with rich gravy are simply irresistible on any brunch table. Perfect for breakfast but versatile enough for lunch or dinner feasts! [/info_box]
I still remember the first time I made Drop Biscuits and Sausage Gravy for my friends; they couldn’t stop raving about it! For more inspiration, check out this Irresistible Homemade Ramen recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best biscuit texture; it should be light and fluffy.
Baking Powder: Make sure it’s fresh—this is crucial for those biscuits to rise beautifully.
Salt: A pinch enhances flavors; don’t skip it or your biscuits will taste bland.
Butter: Use cold unsalted butter for flaky biscuits; cut it into cubes before mixing.
Milk: Whole milk adds richness; use buttermilk for extra tang if you’re feeling adventurous.
Sausage: Choose your favorite breakfast sausage; spicy varieties add fantastic flavor.
Heavy Cream: This creates a luxuriously creamy gravy that coats each biscuit perfectly.
Pepper Flakes: Adds a kick! Adjust based on your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, and salt until well combined. The dry mix should be fluffy and aerated.
Cut in the Butter: Add cold butter cubes to the dry mixture. Use a pastry cutter or your fingers to work them in until the mix resembles coarse crumbs.
Add Milk and Mix Gently: Pour in milk gradually while stirring gently with a fork until just combined. Be careful not to overmix; you want tender biscuits.
Scoop and Bake Biscuits: Use a spoon or cookie scoop to drop mounds of dough onto a baking sheet lined with parchment paper. Bake at 425°F (220°C) for approximately 15-20 minutes until golden brown.
Make the Sausage Gravy: In a skillet over medium heat, cook your sausage until browned and crumbly. Drain excess fat if desired but leave some for flavor.
Add Cream and Seasonings: Stir in heavy cream along with pepper flakes into the cooked sausage. Let it simmer gently until thickened—about 5 minutes should do it.
Now all that’s left is to plate those warm biscuits on your favorite serving dish and generously ladle that creamy sausage gravy over them!
Enjoy every bite as you revel in this comforting dish that brings smiles around any breakfast table!
[info_box title=”You Must Know”] Drop biscuits and sausage gravy offer comfort food at its finest. The fluffy, buttery biscuits perfectly complement the savory, creamy gravy. Remember, fresh herbs can elevate flavors, while cooking the sausage until crispy adds that irresistible crunch. [/info_box]
Perfecting the Cooking Process
Start by preparing the biscuits first; they need around 15-20 minutes in the oven. While they bake, whip up your sausage gravy on the stovetop. This sequence ensures everything is warm when you serve.
Add Your Touch
Feel free to swap out regular milk for buttermilk in the biscuits for a tangy twist. You can also try adding jalapeños or cheese into the biscuit dough for extra flavor.
Storing & Reheating
Store leftover biscuits and gravy in airtight containers in the fridge for up to three days. Reheat in a skillet over low heat to maintain that delightful texture.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect drop biscuits, handle the dough gently; overmixing leads to tough biscuits. Always preheat your oven fully to ensure even baking and watch your gravy closely to avoid burning. Using high-quality sausage makes a noticeable difference in flavor! [/info_box]
Sharing this dish with friends during a brunch gathering was unforgettable; everyone raved about it and went back for seconds! It felt great to see their happy faces enjoying my cooking.
FAQ
Can I make drop biscuits ahead of time?
Yes, prepare the dough ahead and refrigerate it until ready to bake.
What type of sausage is best for gravy?
Use breakfast sausage for its seasoning and flavor; spicy varieties add extra kick.
How can I make gluten-free drop biscuits?
Substitute all-purpose flour with a gluten-free blend for delicious results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Drop Biscuits and Sausage Gravy
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Drop Biscuits and Sausage Gravy is a comforting classic that combines fluffy, golden biscuits with rich, creamy sausage gravy. This dish not only satisfies your cravings but also brings warmth to your breakfast table. Perfect for lazy weekends or special gatherings, it’s a delightful experience that everyone will love. With its simple preparation and mouthwatering flavors, this recipe is bound to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup whole milk
- 1 lb breakfast sausage
- 1 cup heavy cream
- 1/2 tsp pepper flakes (adjust to taste)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Cut in the cubed butter until the mixture resembles coarse crumbs.
- Gradually stir in milk until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Stir in heavy cream and pepper flakes; simmer until thickened, about 5 minutes.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (120g)
- Calories: 385
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
