Description
Experience the vibrant taste of Dragon Noodles, a sensational stir-fry that’s perfect for any occasion! This quick and colorful dish combines chewy egg noodles with fresh vegetables, aromatic garlic, and a kick of sriracha for a delightful meal that will have your friends and family asking for seconds. Ideal for cozy nights in or lively dinner parties, these Dragon Noodles are sure to impress with their mouthwatering flavors and inviting aroma.
Ingredients
Scale
- 8 oz egg noodles
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup carrots, shredded
- 4 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp sesame oil
- 2 tbsp vegetable oil (for stir-frying)
- 1 cup protein (chicken, shrimp, or tofu)
Instructions
- Wash and chop the bell peppers and carrots into bite-sized pieces. Mince the garlic finely.
- Boil water in a large pot. Cook egg noodles according to package instructions until al dente. Drain and rinse under cold water; set aside.
- In a large skillet or wok over medium-high heat, add vegetable oil. Once hot, add minced garlic followed by bell peppers and carrots. Sauté until slightly softened but still crunchy.
- Reduce heat slightly; add cooked noodles, soy sauce, and sesame oil to the pan. Stir gently to combine without breaking the noodles.
- Drizzle sriracha over everything and stir continuously for about 3 minutes until well-coated.
- Fold in chopped green onions just before serving for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg