Description
Crockpot Shredded Beef Tacos are the ultimate comfort food, perfect for any gathering or busy weeknight. This easy recipe features tender, juicy beef slow-cooked in a blend of spices, wrapped in soft tortillas, and topped with fresh cilantro and zesty lime. With minimal effort, you can create a flavorful meal that will leave everyone asking for seconds. Get ready to impress your family and friends with these mouthwatering tacos that are sure to become a staple at your dinner table.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 tablespoons taco seasoning
- 1 cup low-sodium beef broth
- 12 small flour or corn tortillas
- 1/4 cup fresh cilantro, chopped
- 2 lime wedges
- 1/2 cup sliced jalapeños (optional)
Instructions
- Brown the beef chuck roast in a skillet over medium-high heat until evenly seared on all sides.
- Place the browned roast in the crockpot and sprinkle with taco seasoning. Pour low-sodium beef broth over it.
- Cook on low for 8 hours or high for 4 hours until the beef is tender.
- Remove the beef, shred it using two forks, and return it to the crockpot to absorb more flavor.
- Warm tortillas briefly and fill each with shredded beef. Top with cilantro, jalapeños, and a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 390
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg