Description
Indulge in the comforting flavors of Crockpot Kielbasa and Green Beans, a dish that combines tender kielbasa and crisp green beans simmered to perfection in a savory broth. This easy-to-make recipe is ideal for busy weeknights or cozy family gatherings, delivering hearty satisfaction with minimal effort. Gather around the table and enjoy a meal that feels like a warm hug on a plate.
Ingredients
Scale
- 1 lb smoked kielbasa, sliced
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp black pepper
- 1 tsp dried herbs (e.g., thyme or oregano)
Instructions
- Rinse and trim the green beans; chop into bite-sized pieces.
- Slice the kielbasa into half-moons or quarters for even cooking.
- In a skillet over medium heat, sauté diced onion and minced garlic until fragrant and translucent (about 5 minutes).
- In the crockpot, layer sliced kielbasa, green beans, sautéed onions, garlic, and seasonings.
- Pour chicken broth over all ingredients to ensure moisture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir gently before serving; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg