Description
Crockpot French Dip Sandwiches are the ultimate comfort food, combining tender, slow-cooked beef with rich flavors in a perfectly crispy roll. This recipe is perfect for gatherings, offering a savory experience that will have your guests coming back for more. With minimal prep time and the crockpot doing all the work, you can sit back and enjoy the delicious aroma filling your home. Serve these delightful sandwiches with warm au jus for dipping, and watch them disappear!
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 cups low-sodium beef broth
- 1 medium yellow onion, thinly sliced
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 6 submarine rolls
- 6 slices provolone cheese
- Fresh herbs (optional, for garnish)
Instructions
- Season the chuck roast generously with salt and pepper.
- In a skillet over medium-high heat, sear the roast on each side for 3-4 minutes until browned.
- Transfer the roast to a crockpot; add beef broth, Worcestershire sauce, onion, and garlic.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef and return it to the juices.
- Place shredded beef on rolls, top with provolone cheese, and broil until melted.
- Serve with warm au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg